

Oishinbo
- Oishinbo: À la Carte
- 美味しんぼ
- The Gourmet
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About this title
Synopsis
Around the offices of Tozai News, Shiro Yamaoka has a reputation for being over-blunt, under-ambitious, and generally an all-around slacker. So why has he been given the important job of coming up with the "Ultimate Menu" to celebrate the newspaper's 100th anniversary? Because he possesses qualities his other colleagues don't: an exquisitely discerning palate, an encyclopedic knowledge of food and drink, and a masterful touch in the kitchen. (Source: VIZ Media)
Publication notes
Oishinbo was published in English as Oishinbo: À la Carte by VIZ Media under the VIZ Signature imprint. 7 volumes were published from January 20, 2009 to January 19, 2010, with each volume being a thematic compilation of an area of Japanese cuisine.
Published
Sep 30, 1983 to May 19, 2014
Authors
External links
- MAL rank
- #4564
- Members (MAL)
- 2,792
- Favorites (MAL)
- 41
Related titles
Adaptation
Main characters
Shirou Yamaoka16 fan favoritesExternal profileThe protagonist of the series. He is a journalist for the Toozai News culture division and the head of its "Ultimate Menu" project. He is only son of world-famous potter Yuuzan Kaibara. He is a lazy person unless there's something concerning food, where he possesses deep knowledge. (Source: Wikipedia)
Yuuko Kurita0 fan favoritesExternal profileYamaoka's coworker at Toozai News. She assists him in the "Ultimate Menu" project. (Source: Wikipedia)
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